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For home cooks a meat grinder is a smart investment that delivers better flavor, texture and control. There are many options including manual grinders, sausage stuffers, heavy-duty units, and budget models, there’s an option for every kitchen. Having a meat grinder at home gives you the freedom to choose your own cuts, control the texture, and know exactly what goes into every dish.
We researched the best meat grinders for home use and selected top picks to help home cooks, weekend butchers, and small-batch sausage makers choose the right grinder for their needs. In this guide, you’ll see which grinders are easiest to clean, which handle frozen meat, which produce the best texture for burgers and sausages, and which offer the best value at common price points.
Our Top Picks
Sunmile SM-G50 ETL Electric Meat Grinder
Best Overall
The Sunmile is a reliable choice for home users, featuring a 1.3 HP (1000 W) motor, metal gear transmission, and stainless-steel cutting components that can handle 200 pounds of meat per hour. Its large tray lets you hold and grind a generous amount of meat.
The Sunmile offers three different stainless steel cutting plates for coarse, medium, and fine grinding, making it ideal for stuffing and filling. This grinder also includes a sausage stuffing attachment, making it a great choice for users who enjoy making fresh sausage at home.
Pros
Powerful to grind up to 185lbs per hour
All red copper material
Large sausage stuff
Sharp stainless steel cutting blade
Excellent value for the price
Cons
Doesn’t come with cleaning tools
Technical Specifications
Power: 350 watts | Material: plastic, stainless steel | Size: 12.2 x 11 x 15.1 inches | Grinding Capacity: up to 200 lbs per hour
STX International Turboforce 3000 Series Electric Meat Grinder
Best Multipurpose
The STX International Turboforce is very powerful grinder, with 3000 watts of peak power but it normally uses between 800 to 1200 watts while grinding and has a capacity of 180 to 240 pounds of meat per hour. The extra large meat hopper will hold approximately 3 Lbs of prepared meat to grind.
Its built-in high power motor delivers strong torque for grinding tougher cuts and partially frozen meat. The three-speed control provides useful flexibility, such as low speeds for soft meats and higher speeds for quickly grinding larger volumes.
This grinder includes three stainless steel cutting blades, three sizes of sausage stuffing tubes, three grinding plates, a kubbe (kibbe) attachment, two meat shredder/holder claws, and more.
Pros
Handles tough cuts and partially frozen meat
3-Speed push button and control panel
4 Sizes of grinding plates and sausage stuffing plate
Includes many attachments and tools
Cons
Slightly longer cleanup time due to multiple parts
Technical Specifications
Power: 1800 watts | Material: Aluminum, stainless steel | Size:20 x 12 x 11 inches | Grinding Capacity: 3 pounds
KitchenAid Metal Food Grinder Attachment
Best Stand Mixer Attachment
If you already own a KitchenAid stand mixer, this attachment expands its capabilities into meat grinding and sausage making, making the mixer more versatile.
It is a great choice for everything from grinding meat for burgers to stuffing sausages, allowing you to make gourmet burgers at home any night of the week using your favorite cuts of meat, from turkey and beef to bison. You can also enhance flavor with fresh ingredients like garlic, onions, mushrooms, and more.
The larger food tray lets you process more ingredients in one batch. The grinding plates, blade, and food tray are removable and should be cleaned by hand and dried thoroughly to help prevent corrosion.
Pros
Comes with 3 grinding disks
Instant grinder for KitchenAid owners
Includes fine, medium and coarse grinding plates
Two sausage stuffer tubes.
Cons
Limited by the mixer’s motor and not suitable for high-volume use.
Technical Specifications
Power: N/A | Material: Metal | Size: 8.8 x 5.5 x 8.4 inches | Grinding Capacity: 11 kilograms
Cuisinart MG‑100 Electric Meat Grinder
Best Affordable & Sausage Grinder
The Cuisinart meat grinder is an affordable option for home cooks that can grind a variety of meats, including beef, chicken, turkey, venison, and more. Its powerful 300-watt motor grinds up to 3 pounds of meat per minute and includes two sausage attachments for making breakfast links and regular sausages.
It offers multiple options, including two cutting plates for medium and coarse grinding, along with two sausage attachments for breakfast links and regular sausages.
Pros
Affordable option for home cooks
Includes two grinding plates for texture control
Sausage Attachments
Powerful Motor
The reverse function helps clear jams
Cons
The pusher top comes off easily
Technical Specifications
Power: 300 watts | Material: Stainless steel | Size: 9.3 x 16.4 x 8.5 inches | Grinding Capacity: 3 pounds
LEM BigBite #12 Electric Meat Grinder
Best High-End
This is a powerful, heavy-duty grinder featuring a 0.75 HP high-torque motor and BigBite® technology that can handle large batches of meat, grinding approximately 11 pounds per minute, which is ideal for frequent home use. Its stainless steel housing and components resist corrosion and odors, while the all-metal gears with roller bearings enhance durability and extend the machine’s lifespan.
The grinder includes a stainless steel knife, head, and auger, a large meat pan, coarse and fine grinding plates, a stuffing plate, three stuffing tubes, and a plastic meat stomper.
Pros
Powerful 0.75 HP motor
Includes three stainless steel plates
Large capacity
Equipped with a high-torque
ETL certified for safety
Big Bite technology
Cons
It does not have a reverse option
Technical Specifications
Power: 550 watts | Material: Stainless steel | Size: 20.2 x 9.1 x 16 inches | Grinding Capacity: 7 pounds | Weight: 33 pounds
Gourmia Electric Meat Grinder GMG525
Best Budget
The Gourmia meat grinder is a budget-friendly option with a powerful 500 to 1,000 watt capacity that can handle a variety of meats, ensuring quick and consistent grinding for your everyday culinary needs.
It includes three stainless steel grinding plates for fine to coarse results and is crafted from premium materials for durability and longevity. A reverse function helps clear clogs, and the dual safety switch prevents accidental starts, making it safer and easier to operate.
Pros
Easy to assemble, use, and clean
500 watt of powerful ETL grinding power
Large food tray
Includes 3 grinding plates
3-way on/off/ reverse switch, and dual safety switch
Cons
Not ideal for very large batches
Technical Specifications
Power: 500 to 1000 watts | Material: Stainless steel | Size: 13.5 x 5.5 x 11.75 inches | Grinding Capacity: N/A | Weight: 6.8 pounds
Final Vedict
The best overall meat grinder is the Sunmile SM-G50 electric meat grinder, as it features a 1.3 HP (1000 W) motor and can handle up to 200 pounds of meat per hour. The STX International Turboforce 3000 Series meat grinder is another top choice worth considering, as it handles tough cuts and partially frozen meat and also includes a sausage stuffing plate.
What to look for in an electric meat grinder
Power
Choose a grinder with higher wattage so it can handle tougher meats, frozen meat, or large batches. Look for at least 500 watts of power.
Material
Look for grinders with stainless steel parts, as they are hypoallergenic, rust-resistant, and last much longer than plastic.
Grinding Plates
The grinding plates allows you to change the texture for burgers, sausages, or kebabs. Look for t least two plates usually a fine and a coarse plate.
Sausage Attachments
Check for sausage tubes if you want to make sausages, and look for attachments like kibbeh/kubbe makers or extra stuffing tubes as nice bonuses.
FAQs
Which grinder should I buy for home use?
For family use, choose a meat grinder with 500–1000 watts of power, stainless steel parts, and metal gears if possible. If you plan to grind large batches or partially frozen meat, opt for a model with higher power.
What features should I look for in a home meat grinder?
The most important basic features to keep in mind are motor power, stainless steel blades and plates, and metal gears for durability.
What do grinding plates do and which ones do I need?
Grinding plates control texture, such as coarse for chili and stews, medium for burgers and meatballs, and fine for sausages and pâtés. Most home grinders have at least two grinding plates, which is enough for everyday cooking.
Can I grind frozen meat?
Yes, you can grind partially frozen meat, but not fully solid frozen meat, as it can damage the grinder.
How do I clear a jam?
First, turn the grinder off and unplug it. Then, use the reverse function if your model has one. If not, disassemble the grinder head and clear the blockage using the pusher or a tool, not your fingers. Reassemble the grinder only after all parts are clean and completely dry.
Can I put grinder parts in the dishwasher?
Most manufacturers recommend hand washing. Using a dishwasher can dull the blades, promote corrosion, or warp some parts.